why elements catering
Experience.
When looking for a caterer for your next special event, you need the assurance that the caterer has the experience and expertise to provide the highest level of food and service. You can trust the Elements catering team to deliver, from planning and preparation through the final dessert on your special day.
Since opening its doors in 2004, Elements Restaurant and Catering has been considered one of Santa Barbara’s premier caterers. The Elements team has catered wedding receptions, charitable events and corporate parties at local museums, Hope Ranch and Montecito estates, and even aboard a yacht in the Santa Barbara harbor.
Elements’ Special Events Manager, Bernadette Pometta, has extensive experience in planning catered events. As a corporate special events planner, she handled the arrangements for the Transamerica Corporation in San Francisco, and later became the Maitre D’ Hotel for San Francisco’s Fairmont. In 2000, she arrived in Santa Barbara and has six years experience as a Banquet Director, most recently with the historic San Ysidro Ranch, before joining Elements’ opening team in 2004. From an intimate event at Elements Restaurant to a party for 500 at a local estate, Bernadette will oversee every detail.
Paul Becking, Co-Owner and Executive Chef, opened Elements Restaurant and Catering in 2004. Paul has ten years of experience as Chef at some of the area’s finest restaurants. Paul provides the same menu creativity for a catered event that you can experience at his award-winning restaurant. Elements has been named “Best New Restaurant” by readers of the Santa Barbara News Press and Santa Barbara Independent.
hours:
lunch 11:30-2pm Mon-Sat
happy hour 4:30-6:30pm Mon-Fri
dinner 5:30-9pm Sun-Wed
5:30-10pm Thurs-Sat
brunch 9am-2pm sunday only
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